Some years back I stopped at a small restaurant, the Wong Cafe, at Rice Street and Wheelock Parkway. It was a small operation in one of those buildings with a trademarked corporate design that you know was once a fast food restaurant (Pizza Hut, perhaps). Inside, however, was a family operation turning out some very tasty, if expectedly formulaic Chinese-American fare: chow mein, sweet and sour pork, Kung Pao chicken, that kind of thing. What really captured my attention, however, […]
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